1. The Acrylamide ELISA is an immunoassay for the detection of Acrylamide. This test is suitable for the quantitative and/or qualitative detection of Acrylamide in food samples. Samples requiring action should be confirmed by HPLC, GC/MS, or other conventional methods.
Test sensitivity: Aqueous solutions 2.5 ppb (lower LOD can be obtained with SPE); Food samples 25 ppb (contact Abraxis for alternative procedures to obtain LOD <25 ppb in food samples).
Test reproducibility: Coefficients of variation (CVs) for standards: <10%; CVs for samples: <20%.
Selectivity: This ELISA recognizes Acrylamide and not related compounds:
Cross-reactivities: Acrylamide 100%
Acrylonitrile 2.1%
Std 0-Std 6: Standards
0; 2.5; 5; 10; 25; 50, 200 ppb
Control: 20 +/- 5 ppb
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