MULTISCREEN Aflatoxin M1 ELISA Kit, 96 wells (maybe OEM)
Measurement range of mass fraction:
Milk raw, pasteurized, sterilized, reconstituted dry milk: 5,0 – 80,0 ppt
Reconstituted baby food based on dry milk: 5,0 – 80,0 ppt
Butter: 25,0 – 400,0 ppt
Cheese: 50,0 – 800,0 ppt
Fermented milk products (kefir, sour cream, yogurt, cottage cheese, whey and reconstituted dry whey and others): 20,0 – 320,0 ppt
Cross-reactivity: M1 - 100 %, M2 <10,0 %, B1,B2,G1,G2 < 1 %
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