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Specifications
1350 KG drying capacity dryer for food ,vegetable,nutraceutical material. Economical design, high drying efficiency .

Main features:
• Best choice for food, vegetable, sea food, meat drying;
• Drying capacity more tha 1350 Kg;
• Economical design, high efficiency on energy consumption
• Differnt heat source, steam and electrical.
• Modular design, a combination of fast installation, equipment production cycle is short.
• Drying cabin, hot plates, water and gas trap water chamber volume, highly integrated, ingenious structure, take up less space, taking the load is small, more economical and practical.
• Continuous automatic vacuum de-icing system, so that the ice condenser coil is only 2-3 mm, small temperature loss, refrigeration energy arrived; while simplifying the production process, saving time melting ice.
• heating systems in real time precise temperature control to ensure product consistency and ideal batch of product quality.
• Energy efficient, water-capture capability constant unit tray area, large freeze drying capacity;
• vacuum extraction can reach within 12 minutes of vacuum process requirements, and maintain pumping capacity pump units combine more energy efficient and economical.
• PLC automatic control system to ensure that all systems lyophilized in the best working condition.
• Machine simple operation, easy maintenance, stable performance, reliable.

Product description:
Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.

TFD series of freeze-drying equipment is the company set heat, vacuum, refrigeration, pressure vessel manufacturing experience in the field of basic and automatic control technology accumulated on the digestion and absorption of the similar equipment and the development of leading-edge technology. It uses a built-in moisture trap alternate work flooded circulation cooling system, designed by accelerating the theory of sublimation heat and moisture vapor capture system and vacuum melting ice and other advanced technology, equipment performance indicators have reached the international advanced level . 2012 was named national new products. Science and Technology in 2002 was identified as national key new product projects business.

Freeze-dried food will bring you the benefits are:
• Maintain food original color, smell, taste, shape and protein, vitamins.
• natural, no preservatives, with excellent preservation capabilities.
• In the package in good condition, has a very long shelf life and a corresponding shelf cycle.
• Can be stored at room temperature, eliminating the need for complex cold chain, which does not require cold storage / refrigerated transport, cold container sales and household refrigerators.
• Food accounts for most of the weight of the water has been removed, so the light weight, easy to transport.
• rehydrated quickly and easily consumed.
• It will give you the ultimate high added value and economic benefits.

This series of equipment is suitable for a wide range, can be freeze-dried:
• Vegetables: edible mushrooms, garlic, shallot, onion, green beans, peas, cucumbers, sweet corn, carrot Ding, spinach, asparagus. Mountain dishes.
• Fish and meat: scallops, shrimp, fish sticks, beef, pork, chicken, lamb and other small pieces.
• Seasonings: garlic powder, ginger powder, onion powder, tomato, pepper.
• Instant beverages: coffee, tea, soup, soy, milk and so on.
• Convenience foods: baby food, snack food, military camp food.
• Fresh herbs: Ginseng, velvet wolfberry, Panax and so on.

Lyomac has comprehensive sales service system, can provide you with product selection advice, and may undertake from the plant layout, design, support, installation and commissioning of train services, the contractor pay Key works. Lyophilized various products available technology consulting services, order a set of these series devices can be provided free of charge lyophilization process for both products.