Coconut Oil Centrifuges application
By the pursuing of healthy life, the coconut oil is indispensable and healthy oil. The coconut oil includes free fatty acid 20%, linoleic acid 2%, Palmitic Acid 7%, Caprylic acid 9%，Stearic Acid 5%，capric acid 10%，oleic acid 9%，lauric acid 45%. And lauric acid can improve the immunity. The VCO is the fashionable coconut oil products and it has the more effective organic composition than other edible oil.
The conventional methods to produce Virgin Coconut Oil (VCO) by using fermentation and cold pressing need longer time to break these emulsions. Now the coconut oil centrifuges are widely used in the process of virgin coconut oil which can short the protuction time & improve the production capacity and can get the pure virgin coconut oil. With the centrifuge process, all the essential nutrients of coconut oil are preserved completely and perfectly, such as Vitamin E, Lauric Acid, and Monolaurin. Not only this but also prevents undesirable chemical reactions which side effects can be rancidity and strong-smelling. After the centrifuge process, coconut oil can be clear and transparent like pure water, with a low viscosity, and no rancidity nor sour-smelling. Conversely, our coconut contains a light and pleasant smell of coconut. This oil is easily absorbed by human skin without the glutinous or sticky feeling.
We have built the whole production line of VCO for our Southest Asian clients. Not only VCO centrifuges, coconut milk extractor etc equipments, but also we can share many key technology and experience with our users which can save a lot of money on the cost of machines.
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