Introduction:
MJ-III Double-head Gluten Tester contains a main machine, a MJZ Gluten index tester and a dryer. It is a special instrument used for testing wet (dry) gluten content, gluten quantity (gluten index) and gluten water holdup. It applies to food and flour processing department, grain and oil scientific research institution, grain storage department and so on.
Specification:
1. Stirrer rotational speed: 120±2r/min
2. Centrifugal rotational speed: 6000±5r/min
3. Centrifugal rotational time: 1min
4. Gluten content: Difference of the two test results is smaller than 1.0%
5. The gluten index: During the index between 70 and 100, two testing results admissible error does not over 11 units; In the index below 70, two testing results admissible error does not over 15 units.
6. Power resource: AC220V±5% 50Hz
7. Size: 400×300×240mm
8. Weight: 16Kg
Single-head Gluten washing parts:
Thin washing net size: 200 mesh
Thick washing net size: 26mesh
Washing cup inside diameter: 54mm
Washing sample size: 10 g
Scrub solution flow: 50~56ml/min
Dough making time: 1~99s (digital adjustable)
Wash time: 1~9min (digital adjustable)
Gluten centrifugal part:
Motor speed: 6000±5 r/min
Drainage foil whole diameter: 500μm
Working time: 60s
Power: 25W
Dryer part:
Optimum working temperature: 100-180°C
Relative humidity: <90%
Power rating: 650W
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