Milk separator is a kind of disk centrifuge which is indispensable machine in the milk process. It can separate fat milk and skim milk, remove impurity at the same time.
By the high-speed centrifugal force produced by the centrifuge, the fat in the milk can be separated from the milk. When having the separating, after the milk enters the centrifuge, the skimmed milk will be thrown to the machine wall, and move upward along the wall, and finally be discharged from the fat outlet. While the skimmed milk or the single cream will be discharged from its outlet.
Features:
1.The machine is made of stainless steel, and the machine is clean and sanitary.
2.It is easy to operate. For large model, PLC control cabinet can be equipped with the milk separator.
3.After separating, the taste of the cream is good, and its shelf life is also long.
Liaoyang Tianxing Centrifuge Co.,Ltd. can offer different model for different requirement from 50Liter/hour to 5,000Liter/Hour. Some cake shops, herdsman famialy can choose the 50Liter/hour electric milk separator which can be put on table. Larger models are for industrial production, usually it needs three-phase supply power.
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