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Enzyme blend for flour
Enzyme blend for flour
Place of Origin:
United States
Brand:
Creative Enzymes
Model:
BAK-1716
Supplier:
Creative Enzymes
Price:
inquiry
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446 
Updated:
5/21/2024
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  • Product Detail
  • Company Profile
    Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough elasticity and volume of yeast-raised baked goods. https://www.creative-enzymes.com/product/Enzyme-Blend-For-Flour_60.html
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    Creative Enzymes uses its expertise in enzyme manufacturing to supply customers enzymes using for life science research and production of medicines, food, alcohol, beer, fruit juice, fabric, paper, leather goods, etc.

    Our products are used worldwide in academic, commercial, and government laboratories in diverse applications, including basic research, drug discovery, cancer research, infectious disease research, microbiology, and personalized medicine. As a reliable supplier, Creative Enzymes supplies the products of high quality and competitive cost performance. We cooperate with a large number of satisfied customers in corresponding fields all over the world.

    Creative Enzymes is customer-oriented. Our staff are always devoting themselves to provide quality products and considerate services to the customers. Some of our products are also unique in the field. Choosing our products means choosing high return.

    For further development, Creative Enzymes warmly welcomes corresponding researchers to contact us for exploiting new enzymes together.
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