Product Name: Recombinant Escherichia coli Flagellin protein(fliC)
Product Type: Recombinant Protein
Code: CSB-RP097344Ba
Size: 10ug
Uniprot NO.: P04949
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Relevance: Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
References: Nucleotide sequence of the hag gene encoding flagellin of Escherichia coli.Kuwajima G., Asaka J., Fujiwara T., Fujiwara T., Node K., Kondo E.J. Bacteriol. 168:1479-1483(1986)
Storage Buffer:    Tris-based buffer，50% glycerol
Species: Escherichia coli (strain K12)
Purity: Greater than 90% as determined by SDS-PAGE.
Research Area: Others
Source: E.coli
Gene Names: fliC,flaF, hag, b1923, JW1908
Expression Region: 2-498aa
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.    
Mol. Weight: 78.5kDa
Protein Description: Full Length

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