It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. https://www.creative-enzymes.com/product/Hightemperature-amylase-For-Beer_1.html

Creative Enzymes uses its expertise in enzyme manufacturing to supply customers enzymes using for life science research and production of medicines, food, alcohol, beer, fruit juice, fabric, paper, leather goods, etc.

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For further development, Creative Enzymes warmly welcomes corresponding researchers to contact us for exploiting new enzymes together.