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Enzyme blend for dough
Enzyme blend for dough
Origin of place United States
Model BAK-1717
Supplier Creative Enzymes
Price inquiry
Hits 452
Updated 5/21/2024
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Powder enzyme blend used in flour, pre-mixes and bread improvers to reduce viscosity of dough gluten/pentosan complexes.It enhances dough-rising capacity, increases loaf volume, and improves crumb structure. https://www.creative-enzymes.com/product/Enzyme-Blend-For-Dough_61.html

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