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Enzyme blend for flour
Enzyme blend for flour
Origin of place United States
Model BAK-1716
Supplier Creative Enzymes
Price inquiry
Hits 457
Updated 5/21/2024
  • Product Detail
  • Company Profile
Hemicellulase and alpha-amylase activity acts on flour pentosans and starch to improve dough elasticity and volume of yeast-raised baked goods. https://www.creative-enzymes.com/product/Enzyme-Blend-For-Flour_60.html
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