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α-amylase for baking
α-amylase for baking
Origin of place United States
Model BAK-1715
Supplier Creative Enzymes
Price inquiry
Hits 503
Updated 5/21/2024
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An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. https://www.creative-enzymes.com/product/-amylase-For-Baking_59.html

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