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Enzyme blend for light-flour
Enzyme blend for light-flour
Origin of place United States
Model BAK-1713
Supplier Creative Enzymes
Price inquiry
Hits 450
Updated 5/21/2024
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When added to light-flour containing batters, It reduces mixing time and improves the volume of leavened baked goods. Softens and increases crumb fineness. https://www.creative-enzymes.com/product/Enzyme-Blend-For-Lightflour_57.html

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