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Food Safety Analyzer,ELISA principle
Food Safety Analyzer,ELISA principle
Origin of place China
Model
Supplier Wis-Medical
Price info@wis-medical.com
Hits 965
Updated 6/3/2024
  • Product Detail
  • Company Profile

Food Safety is a growing concern around the world. Today’s lifestyle requires accurate analysis for food. It is important to have reliable and fast tests which can easily performed by food industrial laboratories or related agencies. Considering this, wis-med will introduce variety items in our food may affect our health.
 
Below parameters Elisa Kits could test on the instrument.
 
Histamine is a biogenic amine which is formed by enzymatical decarboxylation from the amino acid histidine for example caused by the growth of certain bacteria in seafood (Some species of fishes, tune, bluefish and mahi-mahi need do quantitative analysis)
 
Mycotoxins are secondary metabolites produced by certain molds that colonize crops and other commodities, which have certain possibility entering the food chain.
 
Food allergens are substances in food that can trigger allergic, sometimes it will cause life-threatening reactions.
 
Vitamins are fundamental organic compounds which are needed in develop and maintain essential functions in human.
 
Antibiotics are substances which is used in the prevention and treatment of bacterial infection.
 

  • 22 preprogram, covers testing such as residues, antibiotics and animal disease
  • Grubs, Westgard multi-rule, Levey Jennings’s plot (QC function)
  • Touch screen operation
  • 5 seconds for whole plate, fast and accurate

 
Specifications

  • AC 110V-220V,50-60Hz
  • 8kg
  • 460*330*190mm
  • RS-232, USB, SD Card and LAN interface
  • Standard with 96-well or other kind of microplate and strip
  • 0-4,500 Abs
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