Name of Product:Green Coffee Bean Extract
Botanical Source: Coffea Arabica L.
Part used: Fruit
Specification: 50% Chlorogenic Acid
Description:
Appearance Light yellow-brown powder
Flavor & Odor Characteristic
Particle size 100% pass 80 mesh
Physical:
Loss on Drying ≤5.0%
Bulk density 40-60g/100ml
Sulphated Ash ≤5.0%
GMO Free
General Status Non-irradiated
Chemical:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Assay:
Chlorogenic Acid ≥50%
Microbial:
Total microbacterial count ≤1000cfu/g
Yeast & Mold ≤100cfu/g
E.Coli Negative
Staphylococcus aureus Negative
Salmonella Negative
Enterobacteriaceaes Negative
Functions:
(1). Reducing blood press with non-toxic and no side effects;
(2). With the function of anti-cancer and anti-tumor;
(3). With the effect of exciting pituitary - adrenal system and enhanceing the function of the adrenal cortex;
(4). Promoting metabolism and prevent aging.
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