Description: H.pylori Urease
Source: Purified from cultured H.pylori
Format: Antigen Grade, Liquid
Purificationn: Ultrasonic Purified.
Concentration&Lot: 1.0 mg/ml LOT: Lot Specific
Buffer: 20Mm Tris-HCl, pH 8.5 ± 0.1
Preservative: 0.05% Sodium Azide
Applications: Specific methodologies have not been tested using this product.
Storage&Shelf life: Store at -20°C for 3 years. Avoid multiple freeze/thaw cycles.
For research use only.
bio-equip.cn