REAGEN™ Bacitracin elisa kit use a competitive enzyme immunoassay method,for the quantitative analysis of bacitracin in meat (beef, pork and chicken) and Egg.
The unique features of the kit are:
§ High recovery, rapid, and cost-effective extraction methods
§ High sensitivity (0.5 ng/g or ppb)
§ High reproducibility.
§ A quick ELISA assay (less than 2 hours regardless of number of samples).
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Sample Type
|
Detection Limit (ng/g or ppb)
|
|
Meat(Beef/Pork/Chicken)
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4
|
|
Egg
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50
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more food safety test kits www.reagen.us/products-class.asp made in USA
ANNA@REAGEN.US
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