95% Nisin Z concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut; it is used as an active antibacterial ingredient for therapeutic improvement and preservation in healthcare and clinical application.
Composition
Nisin Z concentration (% w/w on dried base) ≥95.0
Moisture (%w/w) ≤5.0
Tree Nuts, macadamia nuts, pecans, pine nuts, N
Activities
Hydrous Potency (IU/mg) ≥38,000
Storage
24 months, store unopened below 15°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx 20°C in original container.
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